Resumen

Referencia: #38257
Sector: Cocina
Tipo de contrato: Temporal
Tipo de jornada: Completa
Salario: 2450€ net/monthly
Fecha alta: 30-01-2018
Fecha límite de inscripción: 28-02-2018

Descripción de la oferta

Complete their tasks in your section (e.g. sauce, meat, fish etc.) buffet-preparation and a la carte any other duties that your Sous Chef de Partie sees fit, Improves his/her station in areas where necessary. Michelin Star/Gault Millau Chefs standard

Competitive Salary monthly full accommodation and meals included; flights paid by the company.

Excellent opportunities for professional development.

Contract 4 months on; 4 weeks off . Vacations paid.

Se ofrece

- Full acomodation
- Excellent conditions for professional development