Resumen
Referencia: #3981
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: Continuada
Salario: n
Fecha alta: 20-07-2015
Fecha límite de inscripción: 10-08-2015
Descripción de la oferta
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers Se ofrece
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