Resumen

Referencia: #54101
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: Competitivo
Fecha alta: 18-07-2019
Fecha límite de inscripción: 31-08-2019

Descripción de la oferta

An opportunity has arisen for a Junior Sous Chef position to join our Culinary Department in Jumeirah Port Soller Hotel & Spa.

The main duties and responsibilities of this role:

• Assist the Chef de Cuisine in the operation and administration, and has co responsibility in the absence of the CDC in planning, organizing, and managing all activities within the Food preparation.
• Efficient and diplomatic in all situations involving any aspect of Food and Beverage where the reputation of the hotel is represented
• Ensure in daily basis the execution on daily basis the SOP standards.
• Ensure the HACCP requirements in line on daily basis and implement immediate corrective action if its required
• To assist the CDC in developing menus, buffets and ‘specials’ which meet the needs of the customers.
• To check all fridges, mise en place at each station at beginning and end of each shift/service including quality of stocks, etc and to ensure a consistent quality of MEP.

Se ofrece

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brand in the hospitality industry. This includes a highly competitive salary and package, excellent training and development opportunities, uniform, laundry services, meals during working hours and retail leisure discounts.