Resumen
Referencia: #59671
Sector: Cocina
Tipo de contrato: Temporal
Tipo de jornada: Completa
Salario: tbc
Fecha alta: 29-04-2021
Fecha lÃmite de inscripción: 15-05-2021
Descripción de la oferta
Supervise, train, and inspect the performance of assigned Pastry Staff, ensuring that all procedures are completed to the Resort, Culinary project and Company Standards, while working within the budgeted guidelines.
Assist where necessary to ensure the great experience to our guests and event guests.
Provides support, training, direction, and focus, helps staff members have continuous success.
Por favor realicen la inscripción en nuestra página web: https://bit.ly/3xybZKd Se ofrece
5 years’ experience in Culinary/Pastry or related professional area within fine dining and luxury hotel
Proven track record in fine dining restaurants, high class lifestyle resort hotels
Eu Citizen
Spanish and English are required. German, french or other languages are a plus
