Resumen

Referencia: #10474
Sector: Cocina
Tipo de contrato: Otros
Tipo de jornada: Completa
Salario: 2350€ monthly
Fecha alta: 01-04-2016
Fecha límite de inscripción: 06-05-2016

Descripción de la oferta

Quieres trabajar a bordo de un Ultra Luxury River cruise?
Six-star service and truly exceptional gastronomic restaurants on board offers an encompassing luxury experience with butler service for every suite; in one of the World’s Best Cruising.
To manage your section (e.g. sauce, meat, fish etc.) and make sure that the Commis Chefs and Demi Chef de Parties understand and complete their tasks in your section. Any other duties that your Head Chef sees fit. Active participation on food preparation and presentation.
- Requirements:
- Diploma from established Hotel School, recognized International culinary institution
- 2 years’ experience in equal position on a ship or significant experience within Hotel Industry (5* service) gastronomic restaurants or Michelin starred.
- International and signature Cuisine knowledge, banqueting exposure preferred.
- Fluent English mandatory.

Se ofrece

Competitive salary 2.350€ monthly, full acommodation and meals included.
2,5 months working on board and 1 month of paid vacation. All year renewable contract.
One month of paid training in Europe.
Excellent opportunities for professional development.
WORK ON BOARD.
If you're interested in the offer, please send us an e-mail with your CV in English to: jobs@barcelonacrew.com Amazing opportunity, apply now! Interviews in Barcelona in mid April.
Find more information at our LinkedIn page: http://bit.ly/1RRlwS6

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