Resumen

Referencia: #16042
Sector: Gestión y dirección
Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: $24,000
Fecha alta: 05-08-2016
Fecha límite de inscripción: 31-08-2016

Descripción de la oferta

THIS POSITION IS AVAILABLE FOR AN OVERSEAS POST IN LIBERIA, WEST AFRICA. FLUENCY IN ENGLISH REQUIRED.

This post includes:
Housing
Transport
One Meal per shift
All cost of work and residence permits
Local Taxes paid by employer

Vacation: Two weeks paid leave plus paid economy class airline ticket to country of origin
Days off: 1 day off per week
Hours: 8-9 hours per day
This position reports directly to the owner. All decisions must be made with the sole approval of the owner.

Job Description:
To ensure the restaurant operates efficiently and profitably while maintaining its reputation and ethics. You will be responsible for the business performance of the restaurant, as well as maintaining high standards of food, service and health safety.

Tasks include but are not limited to the following:

Business Activities
The business performance of the restaurant
Analyzing and planning the restaurant sales levels and profitability
Organizing marketing activities and promotional events
Preparing reports at the end of every shift, week and month
Creating and executing plans for department sales, profit and staff development
Setting budgets and agreeing them with senior management
Planning and coordinating menus with chefs, estimating food costs and profits, adjusting food items where necessary
Control costs by reviewing portion control and quantities of preparation, minimizing waste and ensuring high quality of preparation
Maximizing bar profitability by ensuring portion control, monitoring accuracy of charges
Event planning including custom menu setting with chefs

Front-of-house:
Coordinating the entire operation of the restaurant during shifts
Managing staff and providing them with feedback
Responding to customer complaints
Ensuring that all employees adhere to the company's uniform and hygiene standards
Meeting and greeting customers and organizing table reservations
Assigning waiters to sections/tables and relaying reservations to waiters and chefs
Advising customers on menu and wine choice
Recruiting, selecting, orienting, training, assigning, coaching, counseling and motivating staff, including disciplining and terminating
Communicating job expectations
Planning, monitoring appraising and reviewing job contributions
Enforcing policies and procedures
Organising and supervising the shifts of kitchen, waiting and cleaning staff
Maintaining ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement, monitoring food presentation and service


Housekeeping:
Maintaining high standards of quality control, hygiene, and health and safety
Inspect all bathrooms making sure they meet high standards
Inspecting kitchen and kitchen equipment ensuring the compliance of health and safety standards
Checking stock levels and ordering supplies
Preparing cash drawers and providing petty cash as required
Helping in any area of the restaurant when circumstances dictate

Se ofrece

Housing
Transport
One Meal per shift
All cost of work and residence permits
Local Taxes paid by employer