Resumen

Referencia: #16355
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: -
Fecha alta: 16-08-2016
Fecha límite de inscripción: 31-08-2016

Descripción de la oferta

Complete their tasks in your section (pastry, bakery.) buffet-preparation, any other duties that your Chef de Partie sees fit, Organization of internal goods request, economic and commercial food handling, Supervises his/her station in accordance with the entire galley operations. Improves his/her station in areas where necessary, Own quality control, Work in accordance with all relevant safety and environmental as well as hygiene standards in compliance with HACCP regulations

Requirements:
- Diploma from a recognised apprenticeship program, or equivalent.
- Minimum of 3 years in a similar environment, either in a 4-5* hotel with large
- banqueting facilities or Fine dining Restaurant
- Culinary diploma and specialist patisserie qualifications
- Fluent English mandatory

Se ofrece

Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded.

Accommodation, meals are covered by the cruise line.

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