Resumen

Referencia: #16522
Sector: Cocina
Tipo de contrato: Temporal
Tipo de jornada: Completa
Salario: -
Fecha alta: 19-08-2016
Fecha límite de inscripción: 31-08-2016

Descripción de la oferta

Complete their tasks in your section (e.g. sauce, meat, fish etc.) buffet-preparation and a la carte any other duties that your Sous Chef de Partie sees fit, Improves his/her station in areas where necessary.

REQUIREMENTS:
Culinary diploma from a recognised Standard European Cooking background..
- Minimum of 3 years in a similar environment, either in a 5* luxury establishment gastronomic restaurants & hotels
- Fluent English mandatory.
- Valid Medical Certificate are required before embarkation.
- CD1 VISA will be required previous to embarkation.

Se ofrece

Competitive Salary
Full accommodation and meals included; flights paid by the company.
9 weeks on/ 4 weeks off (Paid entire season!) vacations paid

Excellent opportunities for professional development.

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