Resumen

Referencia: #3528
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: Continuada
Salario: A NEGOCIAR
Fecha alta: 01-07-2015
Fecha límite de inscripción: 15-07-2015

Descripción de la oferta

 ESSENTIAL FUNCTIONS

Direct food preparation, production and control for all food venues and banquet facilities at hotel.
Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Recommend changes to the food product. Use market research to develop new products.
Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards.
Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel.
Responsible for the selection, training and development of the personnel within the department.
Control the elements that determine profit and loss. Responsible for all major operating expenses. Set margins and manage the business against projections. Responsible for the financial management of the operation.
Give direction and be responsible for the implementation of plans. Monitor effectiveness and introduce changes in response to the marketplace. Set targets, plan and schedule work and performance indicators that are typically productivity and efficiency measures.
Give direction and be responsible for the HACCP policies.
 
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

At least 5 years in similar positions is required.
English will be will be considered.
Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required.
Extensive knowledge of menu development, insight into marketing, cost and wage control.
Thorough knowledge of food products, standard recipes and proper preparation.
Ability to analyze, forecast data, and make judgments to ensure proper payroll and production control.
In charge of food cost with weekly control
Ability to conduct meetings, menu briefings and maintain communication lines between line staff and HOD’s, and GM.
Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
Must be creative designing menus.
Ability to create recipes and support material: recipe cards, descriptions, and pictures, and to read and visualize same.
Artistic ability to create theme menus, ideas for ice carvings, decorations, etc.

Se ofrece

Starwood Hotels & Resort Worldwide, Inc, one of the leading hotel & leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchiser of hotels and resorts with the following internationally renowned brands; St Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Meridien®, Aloft® and Element®.

The Westin Valencia (G.L.). Located in an impressive historic building from century XIX, the hotel is in the heart of Valencia and offers to its guests an unmistakable service and atmosphere.
Its 135 rooms and suites, symbols of elegancy, are set up with all facilities, including its Westin Heavenly Bed® to have a revitalizing experience.