Resumen

Referencia: #41072
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: Competitivo
Fecha alta: 16-04-2018
Fecha límite de inscripción: 31-07-2018

Descripción de la oferta

About the Role:
An opportunity has arisen for a Chef de Partie position to join our Culinary Department in Jumeirah Port Soller Hotel & Spa.
The main duties and responsibilities of this role:
• To prepare food items as assigned and in accordance with recipes and complying with Company and Hotel policies, procedures and standards to meet customers’ satisfaction.
• To organise and set up the assigned section of the kitchen and prepare dishes as efficiently as possible to increase speed and maximise productivity.
• To ensure that all dishes are prepared consistently and according to standard recipes.
• To prepare list of product/food items required for the next day and submit to the Chef in charge.
• To prepare list of tasks for mis en place for the chef on the following shift before going off duty.
• To constantly maximise the quality and presentation of dishes
• To work in any section of the kitchen when necessary or as requested by your superiors.
• To collect and check store orders to ensure they are of the quality and quantity required and report any discrepancy.

Se ofrece

About the benefits:
This position offers a highly competitive salary and package which includes: Excellent training and development opportunities, uniform, laundry services, meals during working hours, retail leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.