Resumen

Referencia: #49993
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: A turnos
Salario: 1300
Fecha alta: 28-02-2019
Fecha límite de inscripción: 30-04-2019

Descripción de la oferta

One of our Employers, a well known Michelin starred restaurant, is looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus.
Sommelier responsibilities include:
Creating and updating the wine list in coordination with chefs and the Food and Beverage Manager
Recommending food and wine pairings
Advising guests on wines based on their personal tastes and food choices
Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours.
Ultimately, you will delight our guests by helping them choose the best wine to complement their fare.
Responsibilities
Create and update the wine list in coordination with chefs and the Food and Beverage Manager
Recommend food and wine pairings
Advise guests on wines based on their personal tastes and food choices
Inform guests about different varieties of wines and prices
Ensure wines are served at the right temperature and within the proper glassware
Store open bottles properly to maintain strong taste
Manage wine cellar and ensure it’s fully-stocked
Train wait staff on available wines
Negotiate purchase prices with vendors
Organize wine tasting days or “wine of the month” events
Comply with all health and safety regulations

Se ofrece

Requirements
Experience as a Sommelier, Wine Steward/Stewardess or similar role
Ability to create tasteful food and wine pairings
Extensive knowledge of different wines and which regions produce each type
Knowledge of local vineyards and wineries
Understanding of the winemaking process
Good communication skills
Availability to work during opening hours, including weekends and holidays
Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
Certification as a Sommelier or degree in hospitality is a plus

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