Resumen

Referencia: #53515
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: A turnos
Salario: En entrevista en base a valía
Fecha alta: 25-06-2019
Fecha límite de inscripción: 14-07-2019

Descripción de la oferta

Responsible for the culinary direction of our group and operational kitchen management of
our five establishments in Barcelona.
 Service & quality control: oversee and ensure the quality, consistency and accuracy
of dish preparations and presentations.
 Product development: development of recipes, elaborations and technical sheets in
collaboration with our founder.
 Staff: selection and training of kitchen staff; planning schedules, vacations,
payments, overtime, documentation, etc. in collaboration with back office.
 Equipment: oversee the correct operation and maintenance of equipment and
facilities.
 Production & efficiency: optimization of processes, controlling food cost ratios,
maximizing production, minimizing wastage, etc.
• Purchasing & inventory: coordination with suppliers, purchasing and inventory
controls.
• Food safety: ensure compliance with food safety regulations, food handling, and
controls (HACCP, records, checklists, cleaning, etc.).
• Liaison with franchisees: support to franchisees (e.g. Dubai) with regard to new
menus, training, procedures, etc.

REQUIREMENTS
• Education: culinary or hospitality management degree, food handling and HACCP
training
• Knowledge: modern cooking techniques, vacuum cooking, pastry making, baking,
vegan & healthy cooking, French cooking, catering, worker safety, food safety
(HACCP), food labeling, restaurant finance
• Experience: 3–5 years of experience as head chef working in high-volume, full-
service casual dining kitchens
• Skills & personality: teamwork and management, skilled as a leader, works well
under pressure, organized, results-oriented, demanding and determined.
• Languages: fluent Spanish and working proficiency in English

Se ofrece

Buen horario.
Crecimiento profesional
Crecimiento de la marca Brunch & Cake.
Retos diarios.

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