Resumen

Referencia: #690
Sector: Cocina
Tipo de contrato: Temporal
Tipo de jornada: Continuada
Salario: 2800€
Fecha alta: 04-02-2015
Fecha límite de inscripción: 29-05-2015

Descripción de la oferta

Cruise Ship Company which include a total of 12 ships and operate in the Mediterranean, Northern Europe, the Caribbean, Central America, South America, Dubai, the Far East and the Indian Ocean and member of the prestigious World's Leading Cruise Lines, an association of the world's most important cruise companies.
Is seeking:
CHEF DE PARTIE - FIRST PASTRY
To ensure guests satisfaction, preparation of high quality desserts and pastry products, consistently and effectively. To manage your section and make sure that the 2nd Chefs understand and complete their tasks in your section. Any other duties that your Head Chef sees fit. Maintaining highest level of sanitation and personal hygiene according to USPH rules and Regulations. Accomplishing the accountabilities in the department according to Company standards and assuring efficient food service.
REQUERIMENTS:
- Diploma from a recognised apprenticeship program, or equivalent.
- Minimum of 4 years in a similar environment, either in a 4-5* hotel with large banqueting facilities or Fine dining Restaurant
- Culinary diploma and specialist patisserie qualifications
- Fluent English mandatory

Se ofrece

Competitive Salary 2800 € net monthly aprox. Net monthly. 6 month contract with two months off rotation. + renew. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Accommodation, meals are included Excellent opportunities for professional development
end your CV in English with photo and contact details to:
jobs@barcelonacrew.com
with Ref. AFLP15

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