Resumen

Referencia: #7396
Sector: Cocina
Tipo de contrato: Otros
Tipo de jornada: Completa
Salario: Competitve salary
Fecha alta: 05-01-2016
Fecha límite de inscripción: 31-01-2016

Descripción de la oferta

Award-winning river cruise with a fleet of 15 vessels in Europe, Russia,Vietnam, Cambodia and Africa. With innovative ship designs, spacious and stylish staterooms, premium amenities, exceptional cuisine and impeccable
service.Is seeking:

CHEF DE PARTIE

Position:
To manage your section (e.g. sauce, meat, fish etc.) and make sure that the Commis Chefs andthe Demi Chef de Parties understand and complete their tasks in your section. Any other duties that your Head Chef sees fit.

Requirements:
- Diploma from established Hotel School.
- 2 years experience in equal position on a ship or significant experience within Hotel Industry
(4* service).
- International cuisine knowledge, banqueting exposure preferred.
- USPH exposure and certificate.
- Communicational and organizational skills, team player, problem solving and listening skills,
- International exposure preferred.
- Fluent English mandatory.

Se ofrece

Competitive Salary 1800€ monthly average. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. 4 to 8 month contract, renewable including accommodation, meals, medical insurance. Excellent opportunities for professional development.

POSITION ON BOARD
START ON MARCH 2016

---

---

---